Data: 26-29 November 2007.
Course coordinators
Prof. J.H.A. Kroeze, Product Design & Quality Management-WU
Prof. C. de Graaf, Human Nutrition-WU
Mrs. Y.H.M. Smolders, MSc, Graduate School VLAG
Course Design
The course will be mainly composed of lectures with ample opportunity for discussions. There will be presentations of the research plans of the participants and an excursion to a Food Product research bureau. At the end of the course there will be a round table discussion.
Study Load
The study load of this course is 1.0 ECTS credits.