C.M. (Christien) Enzing: “Product Innovation in the Dutch Food and Beverage Industry. A study on the impact of the innovation process, strategy and network on the product’s short and long term market performance”

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15 Dec 2009 16:00
Unit: Wageningen University
Location: Aula, building 362, Gen. Foulkesweg 1, Wageningen
Organisation: Wageningen University
Promotor: prof.dr. S.W.F. Omta (Management Studies)
Promotor: Prof.dr. F.H.A. Janszen (EUR)
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