N.H. (Natasja) Essed: “Flavor enhancement of food as a stimulant for food intake in elderly people”

  News
  Newsroom
  Dossiers
  Archive
  Calendar
  2012
  2011
  2010
  2009
  2008
  2007
  2006
  2005
  2004
  2003
  2002
  2001
  2000
  1999
  News
  RSS
  Calendar
  Open days
  Courses
  Congresses and symposia
  PhD-graduations and speeches

14 Dec 2009 13:30
Unit: Wageningen University
Location: Aula, building 362, Gen. Foulkesweg 1, Wageningen
Organisation: Wageningen University
Promotor: prof.dr.ir. C. de Graaf (Eating Behavior)
Promotor: Prof.dr. W.A. van Staveren

 In this research we studied 1) the effect of flavor enhancement of food on liking and/or food intake in elderly people by adding MSG and/or flavors to their hot meal and 2) the relationship between elderly people with an altered taste and/or smell performance and liking and intake of flavor-enhanced foods using tomato soup with MSG and celery powder. The results show that flavor enhancement did not increase liking and energy intake of the hot meal and elderly with an impaired taste and/or smell functioning did not show an increase in liking and intake of the flavor-enhanced soup. In conclusion, a standardized flavor enhancement of foods did not prove an effective approach to increase food intake in frail elderly people. Since elderly are a heterogeneous group we suggest a more individual, tailored taste and/or flavor enhancement of foods as part of a treatment or used in the prevention of undernutrition.
Print this activity