J. (Jiqin) Han: “Supply chain integration, quality management and firm performance in the pork processing industry in China”

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17 Jun 2009 16:00
Unit: Wageningen University
Location: Aula, building 362, Gen. Foulkesweg 1, Wageningen
Organisation: Wageningen University
Promotor: prof.dr. S.W.F. Omta (Management Studies)
Co Promotor: Dr. J.H. Trienekens

 During the last two decades, societal concerns on food safety have grown due to a number of food quality incidents. This research addresses success factors of supply chain integration and quality management that contribute to food quality and ultimately to firm performance in the pork processing industry in China. The explorative study also pinpoints the important role of an innovation directed competitive strategy in the relationship between quality management and firm performance. This book is a valuable source to practitioners of meat processing enterprises, as well as academic researchers whose interests are in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.
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