This workshop provides a meeting place for industry and R&D groups to:
- Learn about newest insights and challenges ahead in R&D in the field of ultra fresh and chilled meals.
- Results from the Double Fresh and NovelQ projects will be reported
- Hear what’s cooking in the market place: how will the chilled meal sector look in a few years’ time
Main target group:
- Product developers & quality assurance managers of chilled convenience food industry & retail
- Purchase and Category managers in retail industry
- Innovation managers, new business development managers and process managers
- Scientists in the field of ready meals
Highlights:
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The first part of the workshop will focus on consumer needs in the chilled meal market segment: What consumers want; what have been successful developments in the past years; what we can learn from a market such as the UK
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The second part of the workshop will cover technological aspects: new insights which can help the industry to innovate and excite the consumer
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