International Postgraduate Course Nutrition and Climate, new developments

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18 Apr 2010
Unit: Wageningen Business School
The poultry sector is a major protein supplier throughout the world. The poultry industry has undergone significant developments in recent years, in particular the integration of the various disciplines important for production: health care, nutrition, breeding, husbandry and knowledge of poultry products. As a result of these developments, poultry production has achieved a prominent global position.
The “Poultry nutrition and climate, new developments” course will cover basic aspects of nutrition and acclimation physiology, and will focus on the interaction between the impact of climate conditions on nutrition and the nutritional requirements of poultry. The scientific basis of the interaction between climate and nutrition will be discussed, as well as the effects of individual feed ingredients. Read more
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