S.M. (Shane) Rutherfurd: “Bioavailability of lysine in heat-treated Foods and feedstuffs”


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28 Sep 2010 13:30

Unit: Wageningen University

Location: Aula, building 362, Gen. Foulkesweg 1, Wageningen

Organisation: Wageningen University

Promotor: prof.dr.ir. W. Hendriks (Animal Nutrition)

Promotor: Prof.dr.ir. M.W.A. Verstegen

Co Promotor: Prof.dr. P.J. Moughan (Massey University, Palmerston, New Zealand)