- Compulsory courses (CS) : compulsory for all students in this specialisation
- Restricted Optionals (RO1) : students have to choose at least two of the courses from the RO1 cluster
- Restricted Optionals (RO2) : students have to choose at least one course from the RO2 cluster
|FHM-21806 Food Fermentation||CS||1 MO|
|FCH-31306 Enzymology for Food and Biorefinery||CS||5 MO|
|FQD-60312 Product and Process Design||CS||6 Block|
|ORC-30306 Applied Biocatalysis||RO1||1 AF|
|FPE-30806 Sustainable Food and Bioprocessing||RO1||4 Block|
|BPE-21306 Bioreactor Design||RO1||5 AF|
|FHM-30806 Advanced Fermentation Science||RO1||5 AF|
|FHM-22306 Advanced Food Microbiology||RO2||3 Block|
|FCH-30806 Advanced Food Chemistry||RO2||4 Block|
For thesis topics, see the websites of the relevant groups (click on the links above).
The internship is always outside Wageningen University and can be in any country, at a university, an industry or an institute. The internship is not related to the thesis, but is under supervision of one of the same groups as mentioned above.