Online courses professionals Food Technology

Online master courses - Food Technology

Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? These online master courses will help you to strengthen your expertise and knowledge. Since the courses are part-time, you will be able to combine study and work.

The courses are discipline-based instead of product-based and focus on optimising food products and food production. You can make your own track by combining more courses and conclude with a capstone project on a relevant and related topic, under the supervision of a WUR expert!

Course subjects

Sustainable Food and Bioprocessing

    Enzymology for Food and Biorefinery

      Advanced Biochemical Analysis of Foods

      Predicting Food Quality

        Advanced Food Microbiology

          Food Toxicology

              Activities

              The online courses include short knowledge clips (video), textual explanations, animations, case studies and exercises. During the capstone, you will be coached by a Wageningen expert.

              Assumed knowledge

              For all courses, a completed BSc in Food Science and Technology or an equivalent is expected.

              Benefits

              • Combine study and work
              • Study in your own time and at home
              • Contact with others in the field
              • Up-to-date knowledge
              • Connect to the WUR network