Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? These online master courses will help you to strengthen your expertise and knowledge. Since the courses are part-time, you will be able to combine study and work.
The courses are discipline-based instead of product-based and focus on optimising food products and food production. You can make your own track by combining more courses and conclude with a capstone project on a relevant and related topic, under the supervision of a WUR expert!
Advanced Food Microbiology
The online courses include short knowledge clips (video), textual explanations, animations, case studies and exercises. During the capstone, you will be coached by a Wageningen expert.
For all courses, a completed BSc in Food Science and Technology or an equivalent is expected.
- Combine study and work
- Study in your own time and at home
- Contact with others in the field
- Up-to-date knowledge
- Connect to the WUR network