Sensory Science and Eating Behaviour Group
Understanding how sensory properties influence food choice, intake and health. Sensory science functions as a bridge between consumer, food, eating behaviour, health and well-being. The main research challenge of the Sensory Science and Eating Behaviour group is to better understand eating behaviour from a sensory, physiological and psychological perspective.
Education
We contribute to several bachelor and master programmes.
Forthcoming course – the Age of Pleasure
Our publications
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The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
Meat and meat substitute equally satiating