Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
The ‘Carrot Test’ : An approach to characterize individual differences in oral processing behaviour and eating rate
Food Quality and Preference (2025), Volume: 122 - ISSN 0950-3293 -
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milk
Neurogastroenterology and Motility (2024), Volume: 36, Issue: 1 - ISSN 1350-1925 -
A quantitative information measure applied to texture perception attributes during mastication
Journal of Texture Studies (2024), Volume: 55, Issue: 1 - ISSN 0022-4901 -
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Appetite (2024), Volume: 193 - ISSN 0195-6663 -
Effect of structural characteristics on functional properties of textured vegetable proteins
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Eating a plant-based burger makes me feel proud and cool : An online survey on food-evoked emotions of plant-based meat
Food Quality and Preference (2024), Volume: 113 - ISSN 0950-3293 -
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Interplay between microstructure, mechanical properties, macrostructure breakdown and in vitro gastric digestion of whey protein gels
Food Hydrocolloids (2024), Volume: 147, Issue: Part A - ISSN 0268-005X -
The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157