Study Programmes

The laboratory of Food Chemistry is involved in courses of the following study programmes:

• Bachelor Programme Food Technology (BFT)
  
• Bachelor Programme Biotechnology (BBT)

• Master Programme Food Technology (MFT)
  
• Master Programme Food Safety (MFS)
• Master Programme Nutrition and Health (MNH)
• Master Programme Biotechnology (MBT)
  

• BSc minor Food Technology (WUFTE)
• BSc Minor Food Products and Processing (WUFPP)
• BSc Minor Food Safety (WUFST)
• BSc Minor Food, Intestinal Homeostasis and Disease (WUFHD)
• BSc Minor Foods of Animal Origin (WUFAO)

For more information on these study programmes go to the Study Handbook of Wageningen University.