Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes
Food Chemistry 240 (2018). - ISSN 0308-8146 - p. 147 - 155.
Current Opinion in Biotechnology 49 (2018). - ISSN 0958-1669 - p. 108 - 114.
Microbial variability in growth and heat resistance of a pathogen and a spoiler
International Journal of Food Microbiology 240 (2017). - ISSN 0168-1605 - p. 24 - 31.
Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers
International Journal of Food Microbiology 256 (2017). - ISSN 0168-1605 - p. 45 - 53.
Complete genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 isolated from cheese
Genome announcements 5 (2017)28. - ISSN 2169-8287
Extraction methods and food uses of a natural red colorant from dye sorghum
Journal of the Science of Food and Agriculture (2017). - ISSN 0022-5142
Health benefits of fermented foods: microbiota and beyond
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
International Journal of Food Microbiology 241 (2017). - ISSN 0168-1605 - p. 173 - 180.
Analysis of germination capacity and germinant receptor (sub)clusters of genomesequenced Bacillus cereus environmental isolates and model strains
Applied and Environmental Microbiology 83 (2017)4. - ISSN 0099-2240
Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks
Journal of Food Protection 80 (2017)5. - ISSN 0362-028X - p. 725 - 733.