Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes
Food Chemistry 240 (2018). - ISSN 0308-8146 - p. 147 - 155.
Microbial variability in growth and heat resistance of a pathogen and a spoiler
International Journal of Food Microbiology 240 (2017). - ISSN 0168-1605 - p. 24 - 31.
Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks
Journal of Food Protection 80 (2017)5. - ISSN 0362-028X - p. 725 - 733.
Isolation and characterization of Lactobacillus helveticus DSM 20075 variants with improved autolytic capacity
International Journal of Food Microbiology 241 (2017). - ISSN 0168-1605 - p. 173 - 180.
Health benefits of fermented foods: microbiota and beyond
Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms
International Journal of Food Microbiology 244 (2017). - ISSN 0168-1605 - p. 43 - 51.
Indicator microorganisms in fresh vegetables from farm to fork in Rwanda
Food Control 75 (2017). - ISSN 0956-7135 - p. 126 - 133.
The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens
Analysis of germination capacity and germinant receptor (sub)clusters of genomesequenced Bacillus cereus environmental isolates and model strains
Applied and Environmental Microbiology 83 (2017)4. - ISSN 0099-2240
Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis
International Journal of Food Microbiology 253 (2017). - ISSN 0168-1605 - p. 48 - 53.