LIQUID: Helping Dairy Chains Do Better

Project

LIQUID: Helping Dairy Chains Do Better

Improving gender- and youth-inclusiveness as well as the sustainability and product quality in Dairy Value Chains in Southeast Asia and East Africa are key in the LIQUID program.

All over the world, dairy is important for food and nutrition security.

In developing countries, dairy chains often perform sub-standard, leading to quality losses, economic inefficiencies, and low sustainability.

In an increasing number of countries international food companies are involved in dairy chains.

Little is known, however, on the inclusiveness, effectiveness and scalability of these practices.

The LIQUID program seeks to fill this knowledge gap. This work is supported by the Netherlands Organisation for Scientific Research’s (NWO) Science for Global Development department (WOTRO) through the Food and Business Global Challenges Programme (GCP) (see also: Knowledge4Food).

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We work in collaborative effort with our business partners

FrieslandCampina
FrieslandCampina

Agriterra
Agriterra

And our academic partners

Egerton University, Kenya
Egerton University, Kenya

Sokoine University of Agriculture, Tanzania
Sokoine University of Agriculture, Tanzania

International Livestock Research Institute
International Livestock Research Institute