Consumer acceptance Mycelium

Summary

Data of a 3x3 experimental survey with a UK based Prolific (N=449) sample. Tests acceptance of Mycelium as source of human food (protein) with different levels of processing (unprocessed, protein powder, mycelium based burger) and substrates (manure, wood log, glucose syrup). Contains full experimental setup (manipulations and questions) rUJw data (in SPSS and .CSV format) and R script