Project
Call for partners: PROUD - Personal PROtein Digestion & Uptake, Influence of the FooD Matrix
How do your protein rich products compare to others in providing essential amino acids? Are they suitable for consumers with lower uptake? How can they be improved?
Our most recent scientific findings indicate major differences in protein digestion between individuals. Join our project investigating how food processing, matrix, and design influence amino acid uptake responses across subjects through application of in-vitro and human clinical studies.
Partners will develop knowledge on how to formulate and produce products to optimize amino acid uptake and ultimately provide optimal protein nutrition