News & Agenda Food Systems
News
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25 July 2023
Unequal trade perpetuates malnutrition – but there is another way
- No one in Africa should have to grow up without access to a healthy diet. Yet hunger and malnutrition persist in many areas. Globalisation of the food... -
28 June 2023
Symposium results in extensive collaboration for new food system
- Lots of animal feed is suitable for human consumption. However, our food system is not set up to make use of these remains. ‘The food system is... -
14 November 2022
COP27: Nature-positive food systems: a climate change safety net
- Climate change is dramatically reducing the biodiversity and functioning of our ecosystems. At the same time, this biodiversity loss reduces the... -
14 October 2022
Informal economy holds key on road to Zero Hunger
- Informal businesses are crucial to secure people’s access to food, which is an important Sustainable Development Goal. This is the conclusion of... -
12 May 2022
We welcome Noelia Parajuá · Visiting fellow at RSO@CSPS
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16 March 2022
Democratic directionality: Principles for transformative food systems research
- Translating knowledge to policy processes is critical for food system transformation. Yet, recently, there has been a healthy debate on what forms... -
18 November 2021
Back from the future: transition pathways for food security in low- and middle-income countries
- Food systems worldwide, especially those in low- and middle-income countries, need to be transformed for various reasons. The UN’s second... -
14 October 2021
How will we feed the world?
- The primary objective of food systems is to feed people in a healthy way. Unfortunately, most countries do not fully succeed, because worldwide there... -
14 October 2021
Shift in thinking required to prevent malnutrition worldwide
- Millions of people in Asia and Africa suffer not so much from a lack of food, but from a lack of healthy food. Simply put, fruits and vegetables are... -
07 October 2021
Does localising food value chains contribute to food system resilience?
- Interest in exploring the benefits of localising food value chains is on the rise. This is fuelled by global crises — notably the COVID-19...