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Wageningen UR (University & Research centre) contributes significantly to the quality of life

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  • Biobased economy Biobased economy Biobased economy
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  • Nature and Landscape Nature and Landscape Nature and Landscape
  • Food Security Food Security Food Security
  • Climate Climate Climate
  • Animal welfare Animal welfare Animal welfare

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Schmallenberg virus

CVI works on finding answers to the Schmallenberg virus

The Central Veterinary Institute (CVI) of Wageningen UR investigates samples of the Schmallenberg virus and advises the Dutch government on measures to manage the disease. The virus causes birth defects in sheep, goats and cows. Presumably, the virus was transmitted to cattle in Germany, the Netherlands and Belgium last summer. This initially led to mild sickness among the animals. But the after effects are much stronger: since December 2011 many lambs and calves have been stillborn or died shortly after birth. Midges (small flies), which were previously responsible for the spread of the bluetongue virus in the Netherlands, are likely to be vectors of this virus as well. In order to gain more knowledge about the virus, CVI works closely with the Animal Health services, RIVM and the Food Authority nVWA.

CVI website

Carbon footprint of wild-caught North Sea fish is decreasing

Environmental performance of wild-caught North Sea whitefish compared with other fish and meat types

The carbon footprint of several types of fish and meat have been compared with each other in a study by LEI, part of Wageningen UR. The environmental impact of cod and plaid caught in the North Sea (the sea bordering the Netherlands) is the same as that of imported cultivated fish like salmon, tilapia and pangasius. But because fishing vessels are becoming more energy efficient, the carbon footprint of wild-caught fish is coming down.
Meat production requires less energy than fishing, but the emission of other greenhouse gases (especially methane) make that beef has the biggest environmental impact of all the meat and fish types that were compared. Chicken has the smallest carbon footprint.

Environmental performance of wild-caught North Sea whitefish

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    Growing coral under glass

    A quarter of all fish species live on coral reefs. These reefs are threatened by climate change, clogging and overfishing. Moreover stone corals are more and more populair with aquarium devotees

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    African women and the AIDS tragedy

    AIDS has dramatic consequences for food security in Africa. Millions of farmers on this continent have died of AIDS or have become too sick to work. Frequently, the women who are left behind must

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    Food Sovereignty: promoting or undermining food security?

    Food Sovereignty is one of the emerging concepts in present-day debates on food security and the right to food. Different than the Right to Food, which is a legal framework, Food Sovereignty is a

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    Ethiopia: horticulture and flowers

    From March 21-23 the Hortiflora will take place in Addis Abeba, Ethiopia. Wageningen UR will be present with a stand. Please find below the presentation that was showed, as well as the handouts.

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Studying at Wageningen UR

Academic and professional education

Wageningen UR offers a broad range of studies focusing on the domain ‘healthy food and living environment’. Students are stimulated to combine the natural and social sciences; from plant sciences to economics and from food ingredients technology to sociology. All studies have their roots in society and are always focused on finding solutions for societal problems.

Education is offered at various levels. Wageningen University offers academic education and the Van Hall Larenstein University of Applied Sciences offers professional education. This unique combination of academic and professional education has led to a coherent system of bachelor, master and PhD programmes. On all levels academic, strategic and applied research are combined.

International orientation

There is a strong international presence at Wageningen UR. About a third of the MSc students and fifty percent of phD students are from abroad. Internationally, the university is listed in the top 200 in both the Times Higher Educational Supplement as well as in the American Newsweek.

Postgraduate Research Training in Latin America

Integrated Water Resources Management Training in the Andean region

The European Union has allocated 1,25 million euros to the chairgroup Irrigation and Water Engineering (IWE) of Wageningen University, part of Wageningen UR, to set up a postgraduate research training network for the Andean countries. Edwin Rap, Jeroen Vos, and Rutgerd Boelens (IWE) developed this winning project together with their Andean partners. The project proposes to strengthen postgraduate research and education in Integrated Water Resources Management in the Andean region with participation from Peru, Ecuador, Bolivia and Colombia.

Project in the Andean region

Research counter

Search per topic for a list of contacts where research assignments can be requested.

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'Wageningen best university in the Netherlands, again'

Go to the Keuzegids website

The Dutch study guide Keuzegids has - again - concluded that Wageningen University, part of Wageningen UR, is the best university in the Netherlands. It's the seventh consecutive year that Wageningen University tops the list. 'Wageningen leaves its competitors even further behind than in previous years', writes the Information Centre for Higher Education (CHOI), publisher of the 'Keuzegids Universiteiten 2012'.
Bachelor studies of all universities in the Netherlands were compared. In almost all categories the bachelor programmes of Wageningen University are on top of the list.

Keuzegids website (in Dutch)

Educating students for a Biobased Economy

Algae cultivation. Micro-algae are a very useful resource for many applications.

For a successful transition to a Biobased Economy (less dependent on fossil fuels) The Netherlands require thousands of 'green' specialists. Wageningen University and Van Hall Larenstein Leeuwarden (both part of Wageningen UR) have established a Centre for Biobased Economy in collaboration with HAS Den Bosch, CAH Dronten and InHolland Delft to provide the necessary training. The centre, which was officially launched on January 1, focuses primarily on knowledge development within the 'green' higher education institutions, and aims to thereafter transfer that knowledge to industry and other educational institutions.