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profile_subnav_projects - ir. AM (Ariette) Matser
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Verhogen duurzaamheid voedselverwerking in de keten
Verhogen duurzaamheid voedselverwerking in de keten - WUR Project Verhogen duurzaamheid voedselverwerking in de keten One of the key issues within the... -
Plant Meat Matters
The high and increasing consumption of products from animal origin is one of the key factors causing current routes for food production to be... -
EU-ProOrg
EU-ProOrg - WUR Project EU-ProOrg ProOrg - How to choose the best organic food processing method? The organic food market is one of the fastest... -
ProOrg - Code of Practice for organic food processing
The organic food market is one of the fastest growing food sector in the world. A major part of the organic food consumed is processed. Therefore, the... -
i3-Food: implementation of innovative food processing
The main objective of i3;-Food is the implementation of 3 prioritised innovative food processing technologies by validation of optimum process control... -
AF 15235 Duurzaam ingevroren & smaakvol
Freezing is a frequently used method to extend shelf life, to avoid spoilage of food, and loss of value in the chain. It contributes greatly to the... -
Mild food preservation
The demand for fresh and chilled products is still rising in the Netherlands and other European countries. -
Nitrite in organic meat products
The objective is to experimentally determine the required amount of nitrites in organic fermented dry meat products and organic liver/blood containing... -
High Tech Europe: alliance formation and knowledge flow SMEs
The Agrifood industry is the largest manufacturing industry in Europe (14% market share). The competitiveness of this industry is declining as a... -
PEF nearly triples fruit juice shelf life
According to WHO, consumption of fresh fruit and vegetables reduces the risk on chronic diseases. To support this healthy habit, Hoogesteger produces...