Go directly to:
  • Content
  • Search box
  • Breadcrumb
WUR logo
Back to profile

profile_subnav_projects - dr.ir. LPA (Bea) Steenbekkers

Projects by LPA Steenbekkers
  • Consumer snacking behaviour
    Consumer snacking behaviour - WUR Project Consumer snacking behaviour Snack design Snackification, the trend where snacking is becoming a new way of...
  • Healthiness and naturalness in snacking products
    Healthiness and naturalness in snacking products - WUR Project Healthiness and naturalness in snacking products Snackification has become a powerful...
  • Consumer choice for international traditional food products
    Key drivers influencing perceived quality and choice of international traditional food products: The role of familiarity and communication as...
  • Value conflicts of mothers in food choice
    Understanding dynamics of value conflicts in food choice. The case of mothers with young children during snacking moments.
  • Perception and preference towards dried tropical fruit
    Consumer’s perception and preference towards dried tropical fruit and related products.
  • dr.ir. LPA (Bea) Steenbekkers
    dr.ir. LPA (Bea) Steenbekkers Assistant Professor
    Contact form

Personal information

Availability
  • Mon Morning available label_factsheet_afternoon available
  • Tue Morning available label_factsheet_afternoon available
  • Wed Morning available label_factsheet_afternoon available
  • Thu Morning available label_factsheet_afternoon available
  • Fri Morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable
available unavailable
Organisation Department of Agrotechnology and Food Sciences
Subdivision Food Quality and Design
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317482594
Secretary +31317482520
Building/room 118/Flex
Messenger number 30
Expertise Agrotechnology, Consumer studies, Home economics, Non-food products, Ergonomics, Consumers, Consumption, Usability, Food quality, Design, Food wastage
label_mobile_menu
  • 瓦赫宁根大学及研究中心
cn|中文
中文
  • en|English
  • EN
  • nl|Nederlands
  • NL
  • de|Deutsch
  • DE
  • fr|Français
  • FR
  • es|Español
  • ES
  • 教育与培训
  • 研究及成果
  • 专业与服务
breadcrumb_title
  • Home Click to expand
    • 教育与培训
    • 研究及成果
    • 专业与服务 expertiseservices
    • 瓦赫宁根大学及研究中心
    • 新闻 news
  • Food Quality and Design - Bea dr.ir. LPA (Bea) Steenbekkers Click to expand
    • profile_subnav_projects
    • Education
    • Contact person for...
  • profile_subnav_projects
Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

WUR on Social Media

Education & Programmes

  • University
  • Bachelor's programmes
  • Master's programmes
  • Online education
  • PhD programme
  • Professional education
  • Contact the Study Information Office

Research & Results

  • Research Institutes
  • Chair groups
  • Statutory research tasks
  • Research themes
  • Research@WUR
  • Library
  • Contact with WUR

Value Creation & Cooperation

  • Collaborating with WUR
  • Value for the world
  • Impact in practice
  • Facilities & equipment
  • In dialogue with WUR
  • Entrepreneurship at WUR
  • 瓦赫宁根大学及研究中心
  • Your profile data