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profile_subnav_projects - dr.ir. CMM (Catriona) Lakemond

• Biofractionation and mild processing of edible insect protein

  Biofractionation and mild processing of edible insect protein - WUR Project Biofractionation and mild processing of edible insect protein Introduction...

• Production and valorisation of high quality proteins from insects

  Production and valorisation of high quality proteins from insects - WUR Project Production and valorisation of high quality proteins from insects...
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  Customisation of Insect Proteins

  Customization of Insect Proteins: Interplay between functional properties, sensory performance and consumer acceptance of insects and...