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profile_subnav_projects - prof.dr. EWML (Emely) de Vet

  • Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues
    Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues - WUR Project Body wisdom: responding to internal hunger...
  • VET-ENHANCE - A study on the implementation of veterinary guidelines
    VET-ENHANCE - A study on the implementation of veterinary guidelines - WUR Project VET-ENHANCE - A study on the implementation of veterinary...
  • Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
    Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour - WUR Project Navigating the current...
  • Designing Persuasive E-health Agents for Coaching Older adults towards dietary behaviour change (PACO)
    Designing Persuasive E-health Agents for Coaching Older adults towards dietary behaviour change (PACO) - WUR Project Designing Persuasive E-health...
  • How to navigate a temping food environment: from explicit directions  to hidden cues
    This research investigates the role of implicit normative cues in the food environment and the underlying psychological processes by which these cues...
  • Legitimacy of nudging in public health
    This research explores the legitimacy of nudging in public health. Nudging is based on insights from behavioural research about (unconscious) decision...
  • prof.dr. EWML (Emely) de Vet
    prof.dr. EWML (Emely) de Vet Professor
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Organisation Department of Social Sciences
Subdivision Consumption and Healthy Lifestyles
Post address PO Box 8130
6700EW WAGENINGEN
Visitors' Address Hollandseweg 1
6706KN WAGENINGEN
Telephone number +31317486146
Secretary +31317483401
Building/room 201/4059
Messenger number 59
Expertise Consumer studies, Epidemiology, Human nutrition, Marketing, Psychology, Choice behaviour, Communication, Communication theory, Consumer behaviour, Consumer information, Autonomy, Consumer preferences, Feeding behaviour, Eating patterns, Movement, Nutrition and health, Obesity, Parental behaviour, Risk behaviour, Sanitation, Health, Evidence-based health promotion, Public health interventions, Health and society, Health education
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