Back to profile profile_subnav_projects - dr.ir. G (Guido) Sala Oral processing and sensory perception of plant-based meat Understanding juiciness and texture perception in plant-based meat analogues based on its oral processing and sensory perception. Engineering of cheese texture by modifying casein fractions and proteolytic enzymes Engineering of cheese texture by modifying casein fractions and proteolytic enzymes - WUR Project Engineering of cheese texture by modifying casein...