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profile_subnav_projects - prof.dr.ir. JL (Jan) Top
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Trusted source: reliable, digital information on food products
Consumers and producers like to make well-founded choices for healthy food that has been produced in the right way. This project contributes to the... -
Trusted source 1: Transparency in the organic soy chain
Some businesses affiliated with Bionext (organisation for strengthening the organic chain) have explored in this project whether the... -
Trusted source 2: Transparent cultivation
The Transparent cultivation pilot project investigates the flow of information and bottlenecks within these flows for a number of domains within the... -
Trusted source 3: Sustainable catering
The pilot project with the Vereniging Nederlandse Cateringorganisaties (the association of Dutch catering organisations - Veneca) focuses on... -
Trusted source 4: Conscious consumers
QM Intelligence is developing a digital platform Questionmark in which the sustainability efforts of food brands become visible to consumers,... -
Trusted source 5: Sustainability
Trusted source 5: Sustainability - WUR Project Trusted source 5: Sustainability Using measurements and communication to increase impact on... -
eFoodLab – managing knowledge from food research
Food products and chains throughout the world are coming under increasing pressure to provide safe, healthy and attractive products in a highly... -
eFoodLab managing knowledge in food research
eFoodLab managing knowledge in food research - WUR Project eFoodLab managing knowledge in food research Food companies such as Unilever, Friesland... -
Social media and social entrepeneurship
In this reflexive research we look at the different ways social media offer to create and build on social relations and social capital for... -
High Tech Europe: alliance formation and knowledge flow SMEs
The Agrifood industry is the largest manufacturing industry in Europe (14% market share). The competitiveness of this industry is declining as a...