profile_subnav_education - prof.dr.ir. JP (Jean-Paul) Vincken

programmecourses

FCH38306	Molecular Signatures of Biofunctional Food Ingredients
FCH36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH50403	Capita Selecta Food Chemistry
FCH11806	Basics in Food Technology
HNH30606	Instrumental Sensory Science
FCH50401	Capita Selecta Food Chemistry
FCH50406	Capita Selecta Food Chemistry

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available day_short_thursday Morning available label_factsheet_afternoon available day_short_friday Morning available label_factsheet_afternoon available available unavailable
Subdivision	Food Chemistry
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
label_factsheet_phone	+31317482234
label_factsheet_phone	+31317482888
Building/room	AXIS X(118)/X0123
Messenger number	172
label_factsheet_expertises	Food chemistry, Food technology, Organic chemistry, Bioactive compounds, Biochemical receptors, Chromatography, Enzyme activity, Fermentation, Mass spectrometry, Oxidation, Phytochemistry, Antimicrobials