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Contact person for... - prof.dr.ir. C (Kees) de Graaf

News

  • Invited presentation by Emeritus Professor Kees de Graaf at the Marabou Symposium
    14 juni 2022 | Over this past weekend saw the invited presentation of Emeritus Professor Kees de Graaf at the prestigious Marabou Symposium. The symposium is held...
  • CiarĂ¡n Forde appointed as new Professor of Sensory Science and Eating Behavior group
    21 juni 2021 | The Executive Board of Wageningen University & Research (WUR) has appointed Ciarán Forde as the new Professor and Chair-holder of the...
  • Making healthier products more attractive with MRI scan revealing preferences
    4 oktober 2018 | During the PhD research of Irene Tijssen the Shared Research Facilities’ MRI was used to answer ‘how to make healthier products more...
  • Phantom fullness: Feeling full on an empty stomach
    28 juni 2016 | Less calories in combination with a high dietary fibre content result in more satiation than high-calorie foods with less dietary fibres. However, the...
  • Ginger or mint? Older people like them
    18 januari 2016 | Older adults often really like things that make younger people cringe, as many people know from experience. A new study, published in the...
  • prof.dr.ir. C (Kees) de Graaf
    prof.dr.ir. C (Kees) de Graaf Externe medewerker
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Organisation Department of Agrotechnology and Food Sciences
Subdivision Human Nutrition & Health
Expertise Human nutrition, Psychology, Nutrition, Nutrition and health, Odours, Taste research, Feeding behaviour, Feeding habits, Flavour compounds, Sensory evaluation, Sensory sciences
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

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