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profile_subnav_projects - dr. LKE (Liesbeth) Dries

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  Strength2Food

  Recently in the European Union, both EU quality policy and Public Sector Food Procurement have witnessed recent reforms. These changes focus on...

• Institutional change in the Central and Eastern European agri-foodsector

  The agri-food sector in Central and Eastern Europe has undergone significant changes in the past 20 years. The initial impact of transition on the...
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  Determinants of large-scale forest-based energy crops plantation in China: An institutional analysis

  With increasing domestic energy use, increasing CO2 emissions, an increasing search for alternative energy sources in China, and rural energy...