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profile_subnav_publications - dr. L (Lu) Zhang
The most important publications (highlighted by the author).
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Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks
Food and Bioprocess Technology -
Thermal inactivation kinetics of ß-galactosidase during bread baking
Food Chemistry -
Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread
LWT - Food Science and Technology -
3D printing of cereal-based food structures containing probiotics
Food Structure -
Predicting the extrudability of complex food materials during 3D printing based on image analysis and gray-box data-driven modelling
Innovative Food Science & Emerging Technologies