Back to profile profile_subnav_contactperson - ir. MJG (Marieke) Meeusen-van Onna type_page Consumer & Food The agrifood sector extends across the entire food spectrum, from primary production to processing, marketing, and distribution. Both the Dutch and... Choosing, developing and evaluating interventions There are many ways of persuading consumers to buy and eat healthier and more sustainable food. These can be linked to the product, the person, or the... Taking strategic decisions Biomass may be used for the production of food, animal feed, energy and non-food products, such as fibres, plastics, paper and pulp. A coherent public... From residual product to added value Public authorities and the business community want to drastically reduce their dependence on fossil oil and natural gas, in part due to political... Building on social acceptance Is investing in the biobased economy defensible from the perspective of food security? Wageningen Economic Research considers that an integrated... Previous12