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Contact person for... - MI (Marta) Eggers MSc
News
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Webinar: A social perspective on the protein transition
| We are now used to the idea of reducing our meat consumption in favor of other kinds of protein, and businesses are acting to fill this need. What... -
Quest for a solution that will accelerate the protein transition
| In the Rethink Protein 2 Challenge Wageningen University & Research challenges BSc, MSc and PhD students to come up with a business idea or... -
Second edition of the ReThink Protein Challenge kicks off online
| 5, 4, 3, 2, 1... on Thursday 14 January, the second edition of the ReThink Protein Challenge officially kicked off in an online event. Students and... -
Webinar: Leading the way in replacing animal protein
| In an exciting webinar on 1 December, WUR researchers Ingrid van der Meer and Atze-Jan van der Goot introduced us to different approaches to replace... -
WUR-students show our food’s future in seven short films
| Wageningen students take strides towards the future of our food through premiering seven short creative movies about tomorrow’s food system. In...