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profile_subnav_projects - dr. N (Nikkie) van der Wielen
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Quantifying differences in bioavailability of different dietary proteins in older adults
Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is... -
Proteos phase III: Determination of true ileal amino acid digestibility of human foods
Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is... -
Nutrient sensing in the gastrointestinal tract
Gastrointestinal hormones play a crucial role in the regulation of food intake and insulin release. Our group researches the underlying pathways of... -
Assessing dietary protein quality
Protein quality has been identified as a critical question by international authorities (FAO). Protein nutritional quality is related to the capacity...