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profile_subnav_projects - dr. PA (Pieternel) Luning
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Hygiene and safety practices in the street food sector in Ecuador
Hygiene and safety practices in the street food sector in Ecuador - WUR Project Hygiene and safety practices in the street food sector in Ecuador... -
Safety and authenticity of heritage food
Safety and authenticity of heritage food - WUR Project Safety and authenticity of heritage food Heritage food is typically inherited from community... -
Improving milk quality of dairy systems in Kenya
PhD project by Simon Ndungu Nyokabi. Knowledge of milk quality and constraints to improvement is limited among smallholder farmers in Kenya, which... -
Value conflicts of mothers in food choice
Understanding dynamics of value conflicts in food choice. The case of mothers with young children during snacking moments. -
Food Design System Dynamics
Food Design System Dynamics - WUR Project Food Design System Dynamics High failure rates of new products have been an ongoing topic in the scientific... -
Food safety training in RTE food production systems
Identification of determinants of effective food safety training in moderate and high-risk RTE food production systems. -
Influence of food safety culture on food safety performance
Analysing influence of food safety culture on hygiene behaviour in food production systems. -
Risk Based Auditing in the Food Chain
Risk Based Auditing in the Food Chain – A Science Based Framework. -
The authenticity of herbs and spices
The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... -
Reducing postharvest losses in fresh produce chains in transition countries
Influence of quality and logistic control on post-harvest losses in fresh produce chains in transition countries.