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Education - R (Ralf) Hartemink


FHM-35806 Advanced Food Microbiology
FCH-11306 Nutritional Aspects of Foods
FHM-22806 Food Hazards
YFS-30303 European Masters Special Topics
YFS-10301 Excursions and lectures Food Technology
FCH-11806 Basics in Food Technology
FHM-35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (online)
FCH-11406 Nutritional Aspects of Foods, dissection free