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Education - prof.dr.ir. RM (Remko) Boom

programmecourses

FPE-80330 MSc Thesis Food Process Engineering
FPE-50302 Capita Selecta Food Process Engineering
FPE-50303 Capita Selecta Food Process Engineering
YFS-80824 BSc Thesis Food Science and Technology
FPE-21306 Food Production and Preservation
YBT-80324 BSc Thesis Biotechnology
FPE-79324 MSc Research Practice Food Process Engineering
FPE-70327 MSc Internship Food Process Engineering
FPE-70330 MSc Internship Food Process Engineering
FPE-70333 MSc Internship Food Process Engineering
FPE-70336 MSc Internship Food Process Engineering
FPE-70339 MSc Internship Food Process Engineering
FPE-80318 Thesis Food Process Engineering
FPE-80321 Thesis Food Process Engineering
FPE-80324 MSc Thesis Food Process Engineering
FPE-80327 MSc Thesis Food Process Engineering
FPE-80333 MSc Thesis Food Process Engineering
FPE-80339 MSc Thesis Food Process Engineering
FPE-50301 Capita Selecta Food Process Engineering
FPE-50304 Capita Selecta Food Process Engineering
FPE-50305 Capita Selecta Food Process Engineering
FPE-50306 Capita Selecta Food Process Engineering
YFS-70312 BSc Internship Food Technology
FPH-10306 Introduction to Food Technology
FPE-30806 Sustainable Food and Bioprocessing
FPE-30306 Food Structuring
FPE-70324 MSc Internship Food Process Engineering
FPE-80336 MSc Thesis Food Process Engineering
YFS-80836 Industrial Thesis European Masters Food Studies
FPE-35303 Sustainable Food and Bioprocessing - Flow and pinch analysis
FPE-35403 Sustainable Food and Bioprocessing - Exergy analysis
FPE-35803 Food Structuring - Structuring by temperature, designing edible barriers
FPE-35903 Food Structuring - Structuring by deformation, properties of interfacial systems