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Contact person for... - prof.dr.ir. SM (Saskia) van Ruth

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  • Food fraud and Composition
    Is Tuscan olive oil really from Tuscany? And are these organic eggs really organic? These are examples of the type of authenticity and nutrient...

News

  • Start of major EU-Chinese research project into food fraud
    19 juni 2017 | To improve food safety and fight food fraud, the European Horizon 2020 programme and the Chinese Ministry of Science and Technology have awarded...
  • How to recognize the origin of Chocolate?
    15 april 2016 | How to recognize the origin of Chocolate? - WUR News How to recognize the origin of Chocolate? Published on April 15, 2016 On Radio 1 show...
  • Saskia van Ruth professor Food Authenticity and Integrity
    20 september 2012 | Our colleague Saskia van Ruth has been appointed to professor Food Authenticity and Integrity at Wageningen University. That implies that she will be...
  • prof.dr.ir. SM (Saskia) van Ruth
    prof.dr.ir. SM (Saskia) van Ruth Professor, Professor Food authenticity and Integrity
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Personal information

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Organisation Department of Agrotechnology and Food Sciences
Subdivision Food Quality and Design
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317480250
Building/room 118/N.A.
Messenger number 30
Organisation Wageningen Food Safety Research
Subdivision Team Authenticity & Nutrients
Telephone number +31317480250
Secretary +31317480256
Building/room 118/N.A.
Messenger number 30
Expertise Food chemistry, Food quality and safety, Statistics, 3d analysis, Agricultural production systems, Analysis, Analytical methods, Chemometrics, Chromatography, Fair trade, Data mining, Aroma, Sustainable agriculture, Research coordination, Trade, Fraud and crime
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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