Education - prof.dr.ir. SM (Saskia) van Ruth

programmecourses

FCH-31806	Advanced Biochemical Analysis of Foods
FQD-36306	Food Fraud and Mitigation
FCH-36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FHM-61312	Food Safety Management
FQD-10306	Business and Consumer Perspectives on Food Quality
YFS-80824	BSc Thesis Food Science and Technology
YSS-81812	BSc Thesis Business Studies
YSS-82312	BSc Thesis Consumer Studies
FQD-80836	MSc Thesis Consumer Technology and Product Use
FQD-70424	MSc Internship Food Quality and Design
FQD-80436	MSc Thesis Food Quality and Design

prof.dr.ir. SM (Saskia) van Ruth Professor, Professor Food authenticity and Integrity

Contact form

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317480250
Building/room	118/N.A.
Messenger number	30
Organisation	Wageningen Food Safety Research
Subdivision	Team Authenticity & Nutrients
Telephone number	+31317480250
Secretary	+31317480256
Building/room	118/N.A.
Messenger number	30
Expertise	Food chemistry, Food quality and safety, Statistics, 3d analysis, Agricultural production systems, Analysis, Analytical methods, Chemometrics, Chromatography, Fair trade, Data mining, Aroma, Sustainable agriculture, Research coordination, Trade, Fraud and crime