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profile_subnav_projects - prof.dr.ir. SM (Saskia) van Ruth
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EU-China-SAFE
EU-China-SAFE - WUR Project EU-China-SAFE EU-China-SAFE - Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership. Project... -
Combating counterfeit infant formulas with new technology
Combating counterfeit infant formulas with new technology - WUR Project Combating counterfeit infant formulas with new technology Introduction... -
Geographical features of apples
Geographical features of apples - WUR Project Geographical features of apples Unique geographical features of apples produced in the two main... -
Gaming for fraud prevention
Gaming for fraud prevention - WUR Project Gaming for fraud prevention Development of games for assessment of behavioural food fraud drivers.... -
Developing new analytical methods for agricultural products
The main purpose is to develop and implement new analytical methods to determine the identity, quality and nutritional value of agricultural products. -
Novel spectroscopic approaches with peanut butter
Novel spectroscopic approaches with peanut butter - WUR Project Novel spectroscopic approaches with peanut butter Novel spectroscopic approaches for... -
Composition and authenticity of banana
Composition and authenticity of banana - WUR Project Composition and authenticity of banana Reflectance of variety, geographical and production origin... -
Olive oil authentication
Olive oil authentication - WUR Project Olive oil authentication Olive oil: understanding intrinsic and extrinsic characteristics and developing rapid... -
Going bananas - Where does the banana come from?
This project focuses on the development of innovative technology to verify the provenance of bananas. This concerns both the geographical and... -
EU Food Integrity
EU Food Integrity - WUR Project EU Food Integrity The study is part of the EU project Food Integrity. The project Food integrity aims on the...