Back to profile profile_subnav_projects - prof.dr.ir. SM (Saskia) van Ruth Development of DNA-based screening and identification methods for (food) authentication Development of DNA-based screening and identification methods for (food) authentication - WUR Project Development of DNA-based screening and... Organic production Organic production: understanding intrinsic characteristics and their origin. Chocolate authenticity Provenancing sustainable chocolate by intrinsic characteristics measured by novel analytical techniques. The authenticity of herbs and spices The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... Previous12