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profile_subnav_publications - prof.dr.ir. SM (Saskia) van Ruth

The most important publications (highlighted by the author).

  • A cool comparison of black and white pepper grades
    van Ruth, S.M., Silvis, I.C.J., Esbri Ramos, M., Luning, P.A., Jansen, M., Elliott, C., Alewijn, M. (2019) LWT Food Science and Technology, 106, 122-127
  • The sound of the sand from the Dutch shores
    van Ruth, S.M., Hettinga, F., Dekker, P., Fitzpatrick, D. (2019) Applied Acoustics, 154, 1-10
  • Chocolate nosespace characterization using PTR-QiToF-MS: Which cocoa bean traits persist when eating chocolate?
    Acierno, V., Liu, N., Alewijn, M., Stieger, M., van Ruth (2019) Talanta, 195, 676-682
  • A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for distinction of extra virgin olive oils
    Yan, J., Wright, B., van Ruth, S (2019) Food Research International, 125, 108552
  • Fraud vulnerability in the Dutch milk supply chain: assessments of farmers, processors and retailers
    Yang, Y., Huisman, W. Hettinga, K.A., Liu, N., Heck, J., Schrijver, G.H., Gaiardoni, L., van Ruth, S.M. (2019) Food Control, 95, 308-317

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  • prof.dr.ir. SM (Saskia) van Ruth
    prof.dr.ir. SM (Saskia) van Ruth Professor Food authenticity and Integrity
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Organisation Wageningen Food Safety Research
Subdivision Authenticity and Nutrients
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317480250
Secretary +31317480256
Building/room 118/N.A.
Messenger number 30
Organisation Department of Agrotechnology and Food Sciences
Subdivision Food Quality and Design
Telephone number +31317480250
Building/room 118/N.A.
Messenger number 30
Expertise Food chemistry, Food quality and safety, Statistics, Chemometrics, Chromatography, Fair trade, Data mining, 3d analysis, Agricultural production systems, Analysis, Analytical methods, Aroma, Research coordination, Sustainable agriculture, Trade, Fraud and crime
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