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profile_subnav_publications - prof.dr.ir. SM (Saskia) van Ruth
The most important publications (highlighted by the author).
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A cool comparison of black and white pepper grades
LWT Food Science and Technology, 106, 122-127 -
The sound of the sand from the Dutch shores
Applied Acoustics, 154, 1-10 -
Chocolate nosespace characterization using PTR-QiToF-MS: Which cocoa bean traits persist when eating chocolate?
Talanta, 195, 676-682 -
A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for distinction of extra virgin olive oils
Food Research International, 125, 108552 -
Fraud vulnerability in the Dutch milk supply chain: assessments of farmers, processors and retailers
Food Control, 95, 308-317