Back to profile
profile_subnav_projects - prof. V (Vincenzo) Fogliano
-
Biofractionation and mild processing of edible insect protein
Biofractionation and mild processing of edible insect protein - WUR Project Biofractionation and mild processing of edible insect protein Introduction... -
Bioaccessibility of micronutrients in yellow cassava pasta enriched with African leafy vegetables
Bioaccessibility of micronutrients in yellow cassava pasta enriched with African leafy vegetables - WUR Project Bioaccessibility of micronutrients in... -
Consumer snacking behaviour
Consumer snacking behaviour - WUR Project Consumer snacking behaviour Snack design Snackification, the trend where snacking is becoming a new way of... -
Nanotechnology in citrus essential oil
Nanotechnology in citrus essential oil - WUR Project Nanotechnology in citrus essential oil From waste to wealth: Fabrication of ligand-decorated... -
Healthiness and naturalness in snacking products
Healthiness and naturalness in snacking products - WUR Project Healthiness and naturalness in snacking products Snackification has become a powerful... -
Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation
Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation - WUR Project Application of... -
Canavalia legumes for food security
Canavalia legumes for food security - WUR Project Canavalia legumes for food security Canavalia legumes as an indigenous resource to enhance food... -
Melanoidins formation in roasted cocoa beans
Melanoidins formation in roasted cocoa beans - WUR Project Melanoidins formation in roasted cocoa beans Melanoidins formation in roasted cocoa beans... -
Thermal Processing Contaminants in Infant Formulas
Thermal Processing Contaminants in Infant Formulas - WUR Project Thermal Processing Contaminants in Infant Formulas Breast milk is generally... -
Tryptophan bacterial metabolism by intestinal microbes and its benefits.
Tryptophan bacterial metabolism by intestinal microbes and its benefits. - WUR Project Tryptophan bacterial metabolism by intestinal microbes and its...