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profile_subnav_projects - dr.ir. AR (Anita) Linnemann

• Hygiene and safety practices in the street food sector in Ecuador

  Hygiene and safety practices in the street food sector in Ecuador - WUR Project Hygiene and safety practices in the street food sector in Ecuador...
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  From traditional Beninese Akpan to an upgraded version

  Up-scaling the traditional processing of Akpan for conquering urban consumers

• Bioaccessibility of micronutrients in yellow cassava pasta enriched with African leafy vegetables

  Bioaccessibility of micronutrients in yellow cassava pasta enriched with African leafy vegetables - WUR Project Bioaccessibility of micronutrients in...

• Valorisation of immature grain food products for nutritional sustainability in the sub-Saharan region: the case of Pepeta, a local rice-based food product in Tanzania

  Valorisation of immature grain food products for nutritional sustainability in the sub-Saharan region: the case of Pepeta, a local rice-based food...
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  Traditional fermented foods to promote food and nutrition security in Africa

  This project targets the promotion of food and nutrition security in Africa by ameliorating the quality and use of traditional fermented foods by...

• Turmeric: Neglected Golden Crop

  Turmeric: Neglected Golden Crop - WUR Project Turmeric: Neglected Golden Crop Improved use of turmeric ( Curcuma longa ) in traditional foods to...

• Fermented Munkoyo beverage in Zambia

  Optimization of sensory quality of cereal-based traditional fermented Munkoyo beverage in Zambia

• Influence of food safety culture on food safety performance

  Analysing influence of food safety culture on hygiene behaviour in food production systems.