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Contact person for... - ir. AM (Ariette) Matser

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  • Food Processing Technology
    Safe, innovative and efficient food processing, while maintaining quality and sustainable use of natural resources and side streams. Experts of...

News

  • Interdisciplinary Conference on Meat Analogues
    12 februari 2021 | With over 30 different lectures from presenters all over the world the second Conference ‘Science & Technology for Meat Analogues’...
  • ir. AM (Ariette) Matser
    ir. AM (Ariette) Matser Senior researcher Sustainable Process Technology
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Organisation Wageningen Food & Biobased Research
Subdivision FFC Food Technology
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317480121
Secretary +31317480084
Building/room 118/Y2031
Messenger number 118
Expertise Food technology, Food and bioprocess engineering, Novel foods, Conservation, Food processing, Food quality, Plant proteins, Sustainability, Process engineering, Residue valorisation
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

探索自然潜力,提升生活品质

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