Back to profile profile_subnav_contactperson - PAJ (Arjen) Daane MM BSc type_page Integrated agrofood systems and policies A major challenge faced by the global food system is to feed a population which may rise to nearly 10.5 billion by 2100. These people will also be... Consumer & Food The agrifood sector extends across the entire food spectrum, from primary production to processing, marketing, and distribution. Both the Dutch and... Choosing, developing and evaluating interventions There are many ways of persuading consumers to buy and eat healthier and more sustainable food. These can be linked to the product, the person, or the... Towards a healthy diet in a liveable environment More than half the world's population lives in a city – in Europe the proportion is as high as 75 per cent – and that share is rising. In... Previous123