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profile_subnav_projects - dr. E (Edoardo) Capuano
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Increasing the value of food by-products in modulating gut microbiota through food processing
Increasing the value of food by-products in modulating gut microbiota through food processing - WUR Project Increasing the value of food by-products... -
Nutritional Alchemy: Unraveling the relationship between Food Processing, Food Matrix, and Metabolism
Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers verminderen de kwaliteit van leven van patiënten met kanker en hun... -
Fate of Alkylresorcinols in the gastrointestinal tract of humans
Fate of Alkylresorcinols in the gastrointestinal tract of humans - WUR Project Fate of Alkylresorcinols in the gastrointestinal tract of humans The... -
EXPLAIN: Exploring plant-based meat analogues for their Impact on health
Plant based meat analogues are a new food category with many unanswered questions. Do they fit in a healthy diet when they will be consumed more... -
The influence of oral processing behaviour on nutrients (protein, starch) digestion
The influence of oral processing behaviour on nutrients (protein, starch) digestion - WUR Project The influence of oral processing behaviour on... -
Insight in the metabolism of lipids by gut microbiota.
Insight in the metabolism of lipids by gut microbiota. - WUR Project Insight in the metabolism of lipids by gut microbiota. Lipid metabolism by gut... -
Canavalia legumes for food security
Canavalia legumes for food security - WUR Project Canavalia legumes for food security Canavalia legumes as an indigenous resource to enhance food... -
Valorisation of immature grain food products for nutritional sustainability in the sub-Saharan region: the case of Pepeta, a local rice-based food product in Tanzania
Valorisation of immature grain food products for nutritional sustainability in the sub-Saharan region: the case of Pepeta, a local rice-based food... -
Tryptophan bacterial metabolism by intestinal microbes and its benefits.
Tryptophan bacterial metabolism by intestinal microbes and its benefits. - WUR Project Tryptophan bacterial metabolism by intestinal microbes and its... -
Plant cell walls structure and porosity
Plant cell walls structure and porosity in relation to digestibility of legume and cereal proteins.