Ancillary activitities - dr. E (Elke) Scholten

01-12-2021/01-12-2024
Editorial Board Food Hydrocolloids Elsevier
01-06-2021/activity_enddate_current_date
Editorial Board Member Food Structure Elsevier
01-05-2021/activity_enddate_current_date
Editorial Board Member Current Research in Food Science Elsevier

Personal information

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available day_short_thursday Morning available label_factsheet_afternoon available day_short_friday Morning available label_factsheet_afternoon available available unavailable
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
label_factsheet_phone	+31317482288
Building/room	AXIS Y(9)/Y0033
Messenger number	70
label_factsheet_expertises	Food physics, Food technology, Physical chemistry, Biopolymers, Fat, Emulsions, Networks, Polysaccharides, Polyunsaturated fats, Protein, Rheology, Sensory evaluation, Texture, Gels