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profile_subnav_projects - EM (Elske) Brouwer-Brolsma PhD MSc
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Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort
Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort - WUR Project... -
Iterative Development and Validation of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
The integration of technology significantly improved self-reported dietary assessment methods such as food frequency questionnaires (FFQ), food... -
Pride and Prejudice, 4TU-UIT-346
Physical activity and diet are two key factors for a healthy lifestyle. Both are not only difficult to modify for people on the long-term, they are... -
EU SWEET 774293
To develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs)... -
Ausnutria human milk project
It is acknowledged that human breastmilk composition is variable, e.g., depending on lactation stage, timing during the day, breastfeeding pattern,... -
Early start: maternal and child nutrition - Development of an app
With the app developed in this project, we aim to coach parents towards healthier food choices for themselves and their child(ren). -
FOODBALL: The Food Biomarker Alliance
Biomarkers covering several foods and food components provide an objective measure of actual intake and status, and are an important and urgently... -
4xD: Vitamin D for preventing Dementia and Depression in Diabetes
The twenty-first century is facing the challenge of an accelerating speed of ageing, and with it an increasing prevalence of ageing-related... -
B-vitamins in the prevention of osteoporotic fractures in elderly people
Osteoporosis is a major health problem, and the economic burden is expected to rise due to an increase in life expectancy throughout the world....