Back to profile
profile_subnav_projects - prof.dr.ir. HJ (Ine) van der Fels-Klerx
-
Thermal processing contaminants in infant formulas
Thermal processing contaminants in infant formulas - WUR Project Thermal processing contaminants in infant formulas Infant formula undergoes a series... -
SIMBA: Sustainable Innovation of Microbiome Applications in food systems
SIMBA: Sustainable Innovation of Microbiome Applications in food systems - WUR Project SIMBA: Sustainable Innovation of Microbiome Applications in... -
SUStainable INsect CHAIN
SUStainable INsect CHAIN - WUR Project SUStainable INsect CHAIN The aim of this project is to contribute to novel protein provision for feed and food... -
Call for partners: Big data and modelling for pro-active risk-basedmonitoring of safety of animal feeds (PRO-RISKFEED)
Wageningen Food Safety Research combines expertise and experience within this PPP project to help companies in the early set up of the pro-active and... -
Thermal Processing Contaminants in Infant Formulas
Thermal Processing Contaminants in Infant Formulas - WUR Project Thermal Processing Contaminants in Infant Formulas Breast milk is generally... -
Optimizing sampling of grain for mycotoxin contamination
The overall aim of this project is to determine optimal sampling of grain batches for mycotoxin contamination. First, the heterogeneity of mycotoxin... -
The authenticity of herbs and spices
The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... -
Balancing dioxin monitoring and the economic impact of food dioxin contamination
Balancing dioxin monitoring and the economic impact of food dioxin contamination - WUR Project Balancing dioxin monitoring and the economic impact of...