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profile_subnav_projects - dr.ing. JK (Jenneke) Heising

Projects by JK Heising
  • Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation
    Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation - WUR Project Application of...
  • Antimicrobial nanostructures in food packaging
    Controlled release of antimicrobial compounds from food packaging with nanostructures.
  • Antimicrobial Food Packaging
    Antimicrobial Food Packaging with Isothiocyanate as Natural Antimicrobial Agent.
  • dr.ing. JK (Jenneke) Heising
    dr.ing. JK (Jenneke) Heising Teacher, Opleidingsmanager
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Personal information

Organisation Department of Agrotechnology and Food Sciences
Subdivision Food Quality and Design
Post address PO Box 17
6700AA WAGENINGEN
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317480289
Secretary +31317482520
Building/room 118/X1107
Messenger number 30
Organisation Education & Student Affairs
Subdivision NVAO Programmes
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

探索自然潜力 提高生活品质
To explore the potential of nature to improve the quality of life.

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