Back to profile Contact person for... - J (Joost) Blankestijn type_page WUR’s MINIScreen approach: fast-track development of plant-based products WUR’s innovative MINIScreen helps the food industry to optimise plant-based products by smart and efficient application of fermentation... Digital Sugar reduction tool for bakery product reformulation Wageningen University & Research (WUR) innovative digital reformulation tool helps the bakery industry to achieve a substantial reduction in added... Sustainable functional ingredients In addition to expecting food products to consist of natural ingredients (the clean-label concept), consumers also require them to be sustainably... Healthy clean label foods With consumers requiring healthier food products, the food industry is seeking alternative ingredients for sugar, salt and fat. At the same time, as... Clean label shelf life management Growing consumer demand for clean-label products is creating new food safety challenges. Consumers want less intensively processed ingredients and... 12Next
