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Contact person for... - prof.dr.ir. KA (Kasper) Hettinga

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• Dairy Science and Technology

  Dairy Science and Technology - WUR Dairy Science and Technology The objective of our research projects is to obtain new knowledge about the...

• BSc minor Foods of Animal Origin (WUFAO)

  The BSc minor Foods of Animal Origin focuses on topics which are important in consuming products of animal origin.

• Projects in the area Dairy Science and Technology

  The objective of all our research projects is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create...

• Dairy Science and Technology

  Wageningen University & Research offers top-notch education and research on milk and dairy products throughout the dairy production chain.

News

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  Kasper Hettinga appointed interim chair group holder Food Quality and Design

  14 juni 2023 | The Executive Board has appointed prof. dr. ir. Kasper Hettinga as interim chair holder Food Quality and Design at Wageningen University and Research...
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  Kasper Hettinga appointed personal professor of Dairy Processing and Functionality

  15 mei 2023 | The Executive Board has appointed Kasper Hettinga as personal professor of Dairy Processing and Functionality in the Food Quality & Design chair...

• FQD Colloquia

  3 maart 2017 | Once every two weeks Food Quality and Design group has a colloquium moment. During this event a staff member, guest scientist or PhD colleague will...

• Is A2 milk going to make us healthy?

  25 oktober 2016 | Is A2 milk going to make us healthy? - WUR category_news Is A2 milk going to make us healthy? Published on October 25, 2016 Company blue cow launched...

• New PhD students

  14 oktober 2016 | New PhD students - WUR category_news New PhD students Published on October 14, 2016 This study year 2 new PhD students started in our FQD group, we...

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